5 fully baked scratch made FROZEN Roost Buttermilk Biscuits. Bake for 17 minutes at 350. Lie to your friends and family, tell them you made them yourself, we won't snitch.

Roost buttermilk biscuit mix is exactly the same recipe we use in the restaurant. Just add butter and buttermilk.

Roost's house made hot honey. 8oz bottle.